Black Horse

About

We offer a blend of traditional and modern – exposed beams, cosy décor and a modern “best of British” menu teamed with a varied wine list and real ales.

We only ever serve food we'd be happy to be served ourselves. All our pork, bacon, chicken & eggs are free range. Our beef & lamb are British & we visit the farmers regularly. To avoid air-freighting, we buy seasonal British fruit & veg & sustainable native fish wherever possible. But sourcing the good stuff is pointless without properly skilled chefs, determined to turn it into honest plates of food every day. So we invest in the rare breed too.

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